Preparing for Fumigation

These Items May Remain in Structure Unbagged:

• Soup Cans, Unopened
• Soda Bottle, Unopened
• Wine Bottles Unopened and Sealed
• Peanut Butter Jars, Unopened, Sealed PlasticWater Cooler Bottles, Unopened
• Home-Canned Produce, Unopened and Sealed
  
  

These Items Should be Removed or Double-bagged in Nylofume Bags

• Cereal Boxes, Opened or Unopened
• Margarine Tubs, Opened or Unopened
• Potato Chip Bags, Opened or Unopened
• Orange Juice, Cardboard Cartons, Opened or Unopened
• Water in Water Cooler Dispenser
• Eggs

For information on using Nylofume bags and other tips for preparation, please refer to our Fumigation Forms.

Other Tips:

• There is no residue from fumigation; therefore there is no need to wash clothes or dishes aftewards.
• Please open windows upon return.
• Please also take the time to review our Tile, Plant and Satellite Release and Fumigation Checklist prior to the fumigation.